Small-batch cupcakes, cookies, and seasonal treats made with love in Marin.

Tam Woods Bakery

Opening August 2026

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A black round table with a vase of green leaves and white flowers, and several cupcakes decorated to look like roses in pink and white. A book with a black and white tree illustration is partially visible in the lower left corner.

The Story

My love for baking began in Romania beside someone who was like a grandmother to me.

She taught me that baking was more than just delicious treats. It was about care, gathering, and creating memories.

Tam Woods Bakery is my way of sharing that same warmth with friends, family, and the community.

A wooden table with a stack of notebooks, a pair of glasses, a white plastic triangle slicer, a sheet of paper, a glass of water with green leaves, and a white mug of coffee.

Bakery Offerings

Cupcakes

Classic flavors and seasonal creations, baked from scratch and finished with silky buttercream.

Regular and mini sizes available.

Cookies

Soft, buttery cookies made for sharing, gifting, and celebrating life's everyday moments.

Seasonal flavors and decorated cookies available.

Specialties

Baked goods inspired by local ingredients, family traditions, and the changing seasons.

Seasonal offerings that rotate throughout the year.

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  • Launch announcements

  • Ordering updates

  • Seasonal specialities

Frequently Asked Questions

  • Tam Woods Bakery is expected to begin accepting orders in August 2026, pending final permit approval. Orders will be available through the website once we open.

  • Tam Woods Bakery is based in Mill Valley, California. Pickup and delivery details will be announced closer to opening.

  • Tam Woods Bakery specializes in small-batch cupcakes in regular and mini sizes, cookies, and seasonal treats. Offerings may vary throughout the year.

  • Tam Woods Bakery uses natural colors and avoids artificial dyes whenever possible. Ingredients are thoughtfully selected to create treats that are as beautiful as they are delicious.

  • No. Tam Woods Bakery operates from a home kitchen that handles common allergens, including wheat, dairy, eggs, peanuts, and tree nuts. Products are not produced in a dedicated allergen-free facility, and cross-contact may occur.